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Diploma in Hotel Management

(MQA/FA9724) (R/811/4/0171)

Course Information

Mode: Onsite
Duration: FT: 2.5 Yrs (7 Sem)
Intakes:

April, July, September/October

Type: Full-time Study
Conducted in Malaysia: Yes
Level of Study: Diploma Level
Field of Study: Hospitality & Tourism
Faculty: Faculty of Business and Management
Awarding Country: Malaysia
Exam Body: Internal Diploma, Malaysia
Fees: Refer to University / Refer to the University (international)

Course Overview

 

The Diploma in Hotel Management programme is designed to nurture you towards an exciting career in a high-growth industry. It will provide you with a broad understanding of the operational aspects of the international hotel industry. It also looks at the social and economic environment in which hotels must operate in and the impact of new technologies to the industry.

Graduates should expect to develop a strong customer focus and a passion for delivering quality services. Graduates can find employment in a variety of fields, including hotels, resorts, cruise ships, theme parks and clubhouses.

Curriculum

General Studies Subjects

Local

 

  • Penghayatan Etika dan Peradaban
  • Interpersonal Communication Skills/Bahasa Kebangsaan A
  • Study of Moral & Ethics
  • Community Service

International

  • Bahasa Melayu Komunikasi 1
  • Interpersonal Communication Skills
  • Study of Moral & Ethics
  • Community Service
University Courses
  • Practical English
  • Academic English
  • Co-Curriculum
Common Core
  • Principles of Management
  • Introduction to Accounting
  • Computer Applications
  • Business Law
  • Entrepreneurship
Compulsory Courses
  • Introduction to Hospitality Industry
  • Fundamentals Of Food
  • Food Safety & Hygiene
  • Business Economics
  • Hospitality Sales & Marketing
  • Foodservice Design & Technology
  • Restaurant Management
  • Business Etiquette In Customer Service
  • Food & Beverage Cost Control
  • Hospitality Human Resources Management
  • Meeting, Incentive, Convention & Exhibition (Mice)
  • Industrial Training

Practical Courses

  • Food Production (Basic Cookery)
  • Food Production (Commercial Cookery)
  • Housekeeping Management
  • Front Office Management
  • Food & Beverage Services

Entry Requirements

Sijil Pelajaran Malaysia (SPM)Pass SPM with minimum THREE (3) credits in any subjects.
Sijil Tinggi Pelajaran Malaysia (STPM)Pass STPM with minimum Grade C (CGPA 2.00) in any subjects.
Unified Examination Certificate (UEC)Pass with minimum Grade B in THREE (3) subjects.
Sijil Tinggi Agama Malaysia (STAM)Pass STAM with minimum grade of Maqbul in any subjects.
Sijil Kemahiran Malaysia (SKM)Pass SKM with Level 3 in a related field.
Certificate (Level 3, MQF)Certificate (Level 3, MQF) in a related field.
English Proficiency for International Students

IELTS : 4.0

 

OR

Malaysian University English Test (MUET) : Band 2

  • All fees are in RM (Ringgit Malaysia) currency unless stated otherwise.

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