Course Information

Mode: Onsite

Duration: 1 Yr

Campus: Taylor's University, Malaysia

Type: Full-time Study

Conducted in Malaysia: Yes

Level of Study: Advanced Diploma Level

Field of Study: Hospitality & Tourism

Faculty: Faculty of Hospitality, Food & Leisure Management: School of Culinary Arts and Food Studies

Awarding Country: Malaysia

Exam Body: Internal Diploma, Malaysia

Fees: 33,030 / course / USD 12,597 / course (international)

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Course Overview

This programme is specially designed to train students to become experts in managing food, beverage and kitchen operations. The curriculum focuses on the areas of pastry, culinary and culinary management.

Through the Advanced Diploma in Patisserie & Gastronomic Cuisine programme, students will be able to master the technical skills in culinary and nutritional practices involving aspects of nutrition research and the development of culinary products; as well as understanding and applying the concepts of culinary knowledge during practical training at a professional level.

Curriculum

PROGRAMME STRUCTURE

YEAR 1

Term 1

Gastronomic Cuisine I
Patisserie I
Entrepreneurship
MPU (U1)*
MPU (U2)*

Term 2

Gastronomic Cuisine II
Patisserie II
Applied Sciences
MPU (U3)*
MPU (U4)*

Term 3

Internship
March intake is after Semester 2
August intake is after Semester 1

NOTE:
* The Ministry of Education (MOE) requires all students to take Mata Pelajaran Umum (MPU) (i.e. General Studies) which is categorised under U1, U2, U3 and U4 within the duration of their studies. U1 modules are prescribed by MOE whereas U2, U3 and U4 modules are from a list of University Core Modules (UCM) prescribed as per the Programme Guide.

Entry Requirements

Dip. in Culinary Arts /Equivalent

All fees are in RM (Ringgit Malaysia) currency unless stated otherwise.

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Advanced Diploma in Patisserie & Gastronomic Cuisine

Course Information

Course Overview

Curriculum

Entry Requirements

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