Course Information

Mode: Onsite

Duration: 2 Yrs 4 Mths (7 Sem)

Intakes:

January, April, June & October

Type: Full-time Study

Conducted in Malaysia: Yes

Level of Study: Diploma Level

Field of Study: Hospitality & Tourism

Faculty: Faculty of Culinary & Tourism

Awarding Country: Malaysia

Exam Body: Internal Dip., Malaysia

Fees: 24180/Course / 24180/Course (international)

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Course Overview

Faculty of Culinary & Tourism offers dynamic programmes, enhanced by UNIEC (UNITAR Education Core), an exclusive approach for students who are keen to have a competitive advantage and invaluable 21st Century Teaching and Learning methodology for an innovative and successful career in the culinary and tourism industry. With “Driven to Delight” as the tagline, Faculty of Culinary & Tourism emphases on a variety of traditional and modern ASEAN cuisine selections and cultures to another level and recognised in the international arena.

Curriculum

YEAR 1

***Skill Enhancement
Introduction to Tourism Industry
English 1
Introduction to Management
Pengajian Malaysia / Bahasa Melayu Komunikasi 1
Ticketing and Reservation
Hospitality Work Ethics
Travel and Tourism Geography
English 2
Introduction to Marketing
Introduction to Accounting
Social Entrepreneurship
Introduction to Human Resource Management
Recreational and Leisure Management
Foreign Language 1

YEAR 2

Hospitality Advertising and Promotion
Legal Aspects in Hospitality Industry
Cultural Studies
English 3
Foreign Language 2
Community Service
Financial Aspect of Tourism
Foreign Language 3
MICE for Tourism
Tourism Destination Development
Tourism Behavioural Studies
Industrial Training

YEAR 3

Tourism Entrepreneurship

*** Local students who did not obtain a credit in Bahasa Melayu SPM are required to take Bahasa Kebangsaan A

Entry Requirements

A pass in SPM or its equivalent with a minimum of 3 credits.
A pass in SPM or its equivalent with a minimum of 2 credits and 3 years working experience in early childhood education fields.
A pass in SPM or its equivalent with a minimum of 1 credit and 5 years working experience in early childhood education fields.
A pass in STPM or its equivalent with a minimum of Grade C(GP 2.0) in any 1 subject.
A pass in STAM with a minimum grade of Maqbul.
A pass in SKM Level 3 or Sijil Kolej Komuniti in Early Child Care/Preschool and
A pass in SPM with a minimum of 1 credit in any subject.
A pass in UEC with at least Grade B in 3 subjects.
A pass in O-Level with at least Grade C in 3 subjects.
A pass in Certificate in Early Childhood Education or its equivalent in a related field. Other equivalent qualification.

All fees are in RM (Ringgit Malaysia) currency unless stated otherwise.

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Diploma in Tourism Management