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Course Overview

Faculty of Culinary & Tourism offers dynamic programmes, enhanced by UNIEC (UNITAR Education Core), an exclusive approach for students who are keen to have a competitive advantage and invaluable 21st Century Teaching and Learning methodology for an innovative and successful career in the culinary and tourism industry. With “Driven to Delight” as the tagline, Faculty of Culinary & Tourism emphases on a variety of traditional and modern ASEAN cuisine selections and cultures to another level and recognised in the international arena.

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Curriculum

YEAR 1

• ***Study Skills
• English for Academic Purposes
• TITAS / Malaysian Studies (Int)
• Tourism Marketing
• Tourism Management
• Recreation and Leisure Studies
• Consumer Behaviour in Travel and Tourism
• Business Communication
• Hubungan Etnik / Bahasa Melayu Komunikasi 2
• E-Hospitality and Tourism
• Social Entrepreneurship
• Hospitality Human Resource Management
• Customer Relations Management in Tourism
• Sustainable Tourism Development
• Transportation Operations

YEAR 2

• Community Service
• Hospitality Organisational Behaviour
• Tourism Planning Development
• Managing Legal Issues in Hospitality Industry
• Cultural Heritage Management
• Statistical Techniques for Hospitality Industry
• Service Quality in Tourism Industry
• Travel and Tour Guiding
• Hospitality Financial Management
• Research Methodology in Hospitality Industry
• Major 1*
• Major 2*
• Hospitality Project Management

YEAR 3

• Major 3*
• Major 4*
• Major 5*
• Industrial Training
• Project Paper
• Seminar in Industry Perspective

*** Local students who did not obtain a credit in Bahasa Melayu SPM are required to take Bahasa Kebangsaan A

*MAJOR COURSES

EVENT MANAGEMENT

• Event Concept and Project Management
• Event Facilities Management
• Public Relations for Event Coordination
• Ethics, Protocol and Culture in Coordinating Event?
• Event and Crowd Safety Management

THEME PARK MANAGEMENT

• Innovations and Design of Theme Park
• Facilities and Plant Management
• Theme Park Operations and Management
• Entertainment, Arts and Events for Theme Park
• Theme Park Promotions

COMMUNITY - BASED TOURISM

• Entrepreneurial Community
• Sustainable Community Development: Principle and Concept
• Rural Tourism Management
• Communities: Building Authority, Responsibility and Capacity
• Tourism Impact Study on Small Community

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Entry Requirements