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Course Overview

This three-year degree programme equips students with operational, supervisory and managerial knowledge and skills, required for modern management in the global hospitality industry. It covers a wide range of settings including the front office, housekeeping, food and beverage, kitchen and events. Students also have the prospect of venturing into research and development on the industry’s emerging issues such as tourism policies and eco-hospitality.

* This programme received a 100% graduate employability score in the Ministry of Higher Education’s Graduate Employability 2022. (Source: )

Curriculum

Year 1

• Basic Food Preparation
• Customer Service
• Sanitation, Safety and Hygiene
• Business Communication
• Fundamentals of Hospitality and Tourism Industry
• Food and Beverage Service
• Food and Beverage Management
• Housekeeping Management
• Front Office Operation and Management
• Introduction to Hospitality Accounting
• Cross Cultural Studies
• Introduction to Foreign Languages in Hospitality Industry (Japanese, German, Mandarin, Korean, or French)

Year 2

• Industry Placement I
• Commercial Cookery
• Introduction to Management and Organisation Theory
• Principles of Marketing
• Human Resource Management
• Hospitality and Tourism Law
• Business Research Methods
• Independent Project I
• Food and Beverage and Labour Cost Control
• Convention Sales, Services and Operation

Year 3

• Tourism Planning, Development and Management
• Tourism and Business of Hotels
• Introduction to Wine and Bar
• Leadership and Business Performance
• Event Operation Management
• Casino, Club and Resort Management
• Hospitality Facilities Management and Design
• Hospitality Revenue Management
• Independent Project II
• Industry Placement II
• Consumer Behaviour
• Hospitality and Tourism Strategic Management

General Courses (MPU) are compulsory for all students.

U1

For Malaysian students:

1. Appreciation of Ethics and Civilisations
   (Penghayatan Etika dan Peradaban)
2. Philosophy and Contemporary Issues
   (Falsafah dan Isu Semasa)

For foreign students:

1. Philosophy and Contemporary Issues
2. Communication in Bahasa Melayu 3
   (Bahasa Melayu Komunikasi 3)

All information is correct at the time of upload and UCSI University reserves the right to make amendments without prior notice.

Entry Requirements

Academic Requirements

?Foundation Year

Pass with a minimum CGPA of 2.0

STPM

Pass STPM with Minimum 2 principals (C)

?STAM

Minimum 2 passes (Jayyid)

A-Level

Minimum 2 principals (D)

?UEC

Pass UEC with Minimum 5 credits (B6)

National matriculation

Minimum CGPA of 2.0

Canadian Pre-U

Minimum average of 50% in 6 subjects

SAM

Minimum average of 50% in 5 subjects

Other qualifications deemed equivalent to STPM/A-Level by Malaysian Government

Minimum overall average of 60%

Diploma (business-related)

Minimum CGPA of 2.0

Other equivalent qualifications

To be reviewed by the faculty on a case-to-case basis

ENTRY REQUIREMENTS FOR FOUNDATION YEAR

SPM

Pass SPM with minimum 5 credits

O-Level

Minimum 5 credits (C)

UEC

Pass UEC with minimum 3 credits (B6)

Other qualifications deemed equivalent to STPM/A-Level by Malaysian Qualifications Agency

Minimum overall average of 50%

Other qualifications deemed equivalent to SPM/O-Level by Malaysian Qualifications Agency

Minimum overall average of 60%

English Language Requirements

For Local Students

MUET

Band 3

SPM English Language

Grade B+

SPM English Language 1119/O-Level/IGCSE

Grade C

UEC English Language

Grade A2

• In the event that the English language requirements are not met, applicants will be required to take the Basic English and English Foundation for in-sessional academic enhancement concurrently with the programme.

For International Students

154

IELTS

Band 5.0

Cambridge English Qualifications and Tests

154

TOEFL IBT

42

Pearson Test of English

47

MUET

Band 3

• International applicants who do not meet the respective academic programme’s English Language Requirement will need to improve their proficiency by enrolling into the English for Tertiary Education programme (R/KJP/00920-00920) which helps them prepare for attaining a required band score. Placement into the various levels of the English for Tertiary Education programme depends on the English Language qualification students have at the point of admission and / or the outcome of the English Placement Test.
• The applicants who have met the respective academic programme’s English Language Requirement may be advised by Faculty to improve their proficiency by undertaking the additional English proficiency courses.

Career Prospects

The hospitality industry is the world’s largest industry and continues to grow in size resulting in a great demand for trained professionals. 

Upon graduation, students can expect to work with international employers. Subsequently, they can make their way up the corporate ladder in both the local and global tourism and hospitality industry. Students can specialise in international hotel and resort management, leisure and wellness management, training consultancy, as well as sales and marketing.

• Management Executive
• Hotel/Resort/Club Manager
• Event Manager
• Event Organiser
• Entrepreneur
• Banquet Manager
• Operation Manager
• Convention Centre Manager

Study Abroad Pathway

For enquiry, please contact us at [email protected] or call us at +603 9101 8880 ext 2066.