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Course Overview

The program is designed to produce graduates who are knowledgeable in food science and business management. Both of these aspects are important in the food industry which includes food processing and production as well as management activities which include handling, purchasing and marketing, company rules and regulations, monitoring and cost control. One-third of the courses are taken from the Faculty of Economics and Business, which is considered to be equivalent to a Diploma in Business Management and is expected to provide students with a competitive edge in the world of work. Graduates of the program will be equipped with management skills and technical expertise related to the food industry.

Entry Requirements

MINIMUM STPM QUALIFICATIONS

Obtained at least a Grade C (NGMP 2.00) at STPM level in the following subjects:

? Biology / Chemistry; and

? any one (1) of the following subjects:

1. Physics
2. Chemistry
3. Biology

? Mathematics T / Further Mathematics T

?

MATERIAL OF MINIMUM MATERIALS

Obtained at least a Grade C (NGMP 2.00) at the Matriculation / Basic level in the following subjects:

? Biology / Chemistry; and

? Any one (1) of the following subjects:

1. Biology
2. Physics
3. Chemistry
4. Mathematics